I think I’m going to post more check-ins of how my writing is going, maybe quarterly to start since I’m a little scared that if I commit to monthly I won’t have much to report. In between working on whatever book project I have going and writing for Isle of Books, I also usually have a couple publications a month on other sites. My freelance articles often seem like feast or famine…either I’m doing just a couple or I’m doing so many I’m genuinely concerned I won’t make my deadlines.
Personal life wise, I’ve had a really busy fall and I don’t expect it to let up until Halloween…meaning that progress on my book has been glacially slow. So slow that I’m a little embarrassed to admit how little I got done during the month of September. Things were going better earlier in the summer until my confidence got a little rattled and the recovery from that has been slow going. Not having time to write consistently isn’t helping much in that department.
On a more positive note, I did get quite a few other things published! Looking at this list makes me feel a little less terrible about how my book progress is going…
I also attended a one day writing conference in May and applied for a scholarship for another writing conference happening at the end of January/beginning of February…fingers crossed that I get it!
For Equine Journal:
How To Create The Most Innovative Equine Products: An Interview with Amy Hassinger
For 2kGrey and Intrepid International:
How to Be Mindful in the Saddle
For Minute Marketing:
14 Powerful Ways to Uncover Your Realtor Edge
What’s Your Story? 3 Books That Will Help You Find Your Brand’s Heartbeat
Social Media News: August 2017 Edition
Why You Should Be Future-Proofing Your Business
TRX Scores Big With Video on Facebook
Anthropologie Sells the Free-Spirited Lifestyle on Instagram
How Kayla Itsines Built Her Fitness Empire on Instagram
Adobe Hits it Out of the Park With Great Product Marketing on Facebook
For Coastal Premier Properties:
Cafe of the Moment: The King’s Craft Coffee Co
Restaurant of the Moment: Underbelly
Restaurant of the Moment: Coop’s BBQ
Restaurant of the Moment: Oink and Moo
Restaurant of the Moment: Grater Grilled Cheese
And I was quoted in this article: How to Make Money and Stay Motivated With a Side Hustle